A Celebration of Fall Flavors & Bahamian Tradition

First Course
Roasted Asian Pear
Baby arugula, whipped spiced goat cheese, toasted walnuts & pomegranate vinaigrette.

Butternut Squash Velouté Soup
Honey-bacon brittle & pumpkin spice foam.

Main Course
Duo of Turkey & Ham
Island-brined turkey breast roulade, confit turkey leg & Bahama Mama glazed ham, with Johnny bread & bacon stuffing, sweet potato,  cranberry compote & turkey jus.

OR

Hand-Made Pumpkin & Sage Lobster Ravioli
Champagne butter sauce, basil foam

Sweet Treat
Warm Caramelized Apple Pecan Cake
Caramel swirls, pumpkin ice cream.

OR

Pumpkin Spiced Tiramisu
Marshmallow meringue, cranberry sauce.

$85 per-person

Menu is only available on Thursday, November 26, 2026. Dinner reservations can be made at The Tides or at the Front Desk.