Mother’s Day Brunch Menu

The Beginning
Assorted Dice Fruits
Mixed Berries
Assorted Danish
Breakfast Pastries
Assorted Yoghurts

Omelet Station
Topping: Spinach, Bell peppers, Ham, Turkey, sausage, Tomatoes, Onions, Mushrooms, cheddar Cheese

Shrimp Cocktail Bar
Poached Shrimp, Cocktail Sauce, Lemon Remoulade, Hot Sauce, Lemon Wedges

Soup Station
Lobster Bisque, Soft Bimini Bread Roll

From the Garden
Mixed Spring salad, Balsamic Dressing
Caesar salad, shaved Parmesan, Croutons, Creamy Caesar Dressing
Dried Cranberry, Israeli Cous-Cous, Sundried Tomatoes, Herbs, Lemon Dressing
Island Style Macaroni Salad
Three Bean Salad

Charcuterie & Cheese Board
Honey, Bread stick, Marinated Olive, Gherkin Pickle, Pickle Vegetables

From the Stove
Pan Seared Salmon, Lemon Butter
Pan Roasted Chicken Breast, Orange- Ginger Glazed
Porgy Bay Cracked Conch, Goat Pepper Sauce
Vegetable Fried Rice
Mac and Cheese
Sautéed Assorted Vegetables

Pasta Station
Penne or Linguini
Toppings: Chicken, shrimp, Clams, Tomatoes, Roasted Vegetables, Spinach and Pancetta
Sauces: Tomato, Alfredo and Basil Pesto

Carving Station
Mustard-Herb Crusted Bone-In Ribeye
Horseradish Cream, Demi-Glace
Truffle Lyonnaise Potato

Dessert Station
Mothers lover Danish pizza
Cream cheese cinnamon Danish pockets
Apple Danish
Freshly baked banana bread
Assorted muffin
Coconut tart cheese
Carrot cake log
Chocolate ganache cake
Tropical fruit tartlets
Assorted cookies

Desserts live station: Crepes suzette / banana, fresh berries, orange segments, chocolate sauce, caramel sauce, vanilla sauce, dark sweets cherries compote.

All items are subject to 18% service charge and 10% VAT. Some items may contain nuts, dairy, pork or shellfish.