The Sushi Bar Menu

APPETIZERS

EDAMAME 8
soybeans, wasabi salt

SEAWEED SALAD 12
seaweed, sesame oil, chili flakes, mushrooms, ponzu sauce, lettuce, pickled onion

KANI CRABSTICK SALAD 12
crabsticks, lettuce, carrots, cucumber, tobiko, Japanese mayo, wonton crisp

MISO SOUP 10
miso paste, tofu, seaweed, green onion

SPRING ROLLS 15
cabbage, green beans, carrots, mushrooms, onion, vermicelli, garlic, tofu, lettuce, pickled vegetables, sweet chili sauce

PORK DUMPLINGS 22
pork, cabbage, soy beans, onion, ginger, peppers, balsamic soy sauce

BREADED COCONUT SHRIMPS 22
shrimps, desiccated coconut, lettuce, pickled vegetables, sweet chili sauce

ASIAN FAVORITES

FRIED RICE YAKIMESHI 24
shrimps, Jasmine rice, scrambled egg, onion, garlic, green peas, carrots, bell peppers, scallions, soy-oyster sauce

STIR-FRIED NOODLES 29
shrimps, Asian noodles, assorted vegetables, peanuts, soy-oyster sauce, sesame, tamarind, cilantro, lime, scallions

ORANGE PORK CHOP MANDARIN STYLE 36
breaded pork chop, orange glaze, mandarin slices, sesame oil, vegetable garnish, steamed rice

TERIYAKI CHICKEN 36
chicken, sesame seeds, teriyaki glaze, vegetable garnish, steamed rice

GENERAL TSO’S CHICKEN 36
diced breaded chicken, garlic, ginger, onion, Chinese wine, soy sauce, sesame, scallions, vegetable garnish, steamed rice

BEEF WITH BROCCOLI 42
sliced beef, onion, garlic, ginger, soy-oyster sauce, sesame, broccoli, vegetable garnish steamed rice

8 HOUR BEEF NOODLE SOUP 48
beef shanks, broth, onions, cabbage, scallions, cilantro, Asian basil, bean sprouts, chilies, lime

SWEET AND SOUR SNAPPER FISH PLATE 48
deep-fried snapper, garlic, onion, tomato, bell peppers, pineapple, garlic, scallions, cilantro, sweet and sour sauce, plantains

SMOKED TUNA TATAKI 32
seared tuna, orange, carrots, lettuce, cucumber, pickled onions, ponzu sauce

SUSHI ROLLS

Soy-Crepe Vegetarian 15
soy crepe paper, carrots, avocado fritters,
cucumber, radish, bell peppers, mango,
sweet chili sauce, fried onions, micro greens

California Classic 19
crabsticks, cucumber, avocado, cream cheese,
fish roe tobiko, Japanese mayonnaise

Salmon Hokkaido 19
salmon, cream cheese, avocado, honey miso,
tobiko, micro greens

Rock & Roll Shrimp 22
rock shrimp tempura, minced shrimp, scallions, cucumber, spicy mayonnaise, eel sauce

Spicy Tuna 22
tuna, cucumber, avocado, sriracha, Japanese mayonnaise, togarashi sesame crust,
sesame dressing, micro greens

Caribbean Plantain 25
deep fried plantain, crabsticks, cream cheese,
spicy mayonnaise, eel sauce, micro greens

Smoked Volcano Roll 28
crabsticks, cucumber, avocado, cream cheese,
tobiko, spicy mayonnaise, eel sauce

DESSERTS

Banana Tempura with Coconut Lychee Ice Cream 12

Mango Key Lime Pie 12

Green Tea Matcha Ice Cream with Mochi 12

All menu items are subject to 18% service charge and 10% VAT.
Consumption of raw or uncooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illnesses. Some menu items may contain nuts, dairy, pork or shellfish.