The Sushi Bar Menu

APPETIZERS

EDAMAME 8
soybeans, wasabi salt

SEAWEED SALAD 12
seaweed, sesame oil, chili flakes, mushrooms, ponzu sauce, lettuce, pickled onion

KANI CRABSTICK SALAD 12
crabsticks, lettuce, carrots, cucumber, tobiko, Japanese mayo, wonton crisp

TUNA TATAKI 32
seared tuna, lettuce, carrots, cucumber, mandarin orange, pickled onion

POKE BOWL 32
Choice of: Salmon, Tuna, Shrimp or Vegan
sushi rice, edamame, carrots, pickled onion, avocado, cucumber, mango, seaweed, radish takuwan, sesame seeds, poke sauce, furikake

MISO SOUP 10
miso paste, tofu, seaweed, green onion

SPRING ROLLS 15
cabbage, green beans, carrots, mushrooms, onion, vermicelli, garlic, tofu, lettuce, pickled vegetables, sweet chili sauce

AVOCADO FRITTERS 15
spiced breaded avocado, peppers, sesame dressing, lettuce, pickled vegetables

PORK DUMPLINGS 22
pork, cabbage, soy beans, onion, ginger, peppers, balsamic soy sauce

BREADED COCONUT SHRIMPS 22
shrimps, desiccated coconut, lettuce, pickled vegetables, sweet chili sauce

ASIAN FAVORITES

FRIED RICE YAKIMESHI 24
shrimps, Jasmine rice, scrambled egg, onion, garlic, green peas, carrots, bell peppers, scallions, soy-oyster sauce

STIR-FRIED NOODLES 29
shrimps, Asian noodles, assorted vegetables, peanuts, soy-oyster sauce, sesame, tamarind, cilantro, lime, scallions

ORANGE PORK CHOP MANDARIN STYLE 36
breaded pork chop, orange glaze, mandarin slices, sesame oil, vegetable garnish, steamed rice

TERIYAKI CHICKEN 36
chicken, sesame seeds, teriyaki glaze, vegetable garnish, steamed rice

GENERAL TSO’S CHICKEN 36
diced breaded chicken, garlic, ginger, onion, Chinese wine, soy sauce, sesame, scallions, vegetable garnish, steamed rice

BEEF WITH BROCCOLI 42
sliced beef, onion, garlic, ginger, soy-oyster sauce, sesame, broccoli, vegetable garnish steamed rice

SUSHI ROLLS

Soy-Crepe Vegetarian 15
soy crepe paper, carrots, avocado fritters,
cucumber, radish, bell peppers, mango,
sweet chili sauce, fried onions, micro greens

California Classic 19
crabsticks, cucumber, avocado, cream cheese,
fish roe tobiko, Japanese mayonnaise

Salmon Hokkaido 19
salmon, cream cheese, avocado, honey miso,
tobiko, micro greens

Rock & Roll Shrimp 22
rock shrimp tempura, minced shrimp, scallions, cucumber, spicy mayonnaise, eel sauce

Yellowtail Dynamite 22
yellowtail, jalapeños, spring onions, cucumber,
tanuki togarashi crust, sriracha, mango habañero, wasabi mayonnaise

Spicy Tuna 22
tuna, cucumber, avocado, sriracha, Japanese mayonnaise, togarashi sesame crust,
sesame dressing, micro greens

Caribbean Plantain 25
deep fried plantain, crabsticks, cream cheese,
spicy mayonnaise, eel sauce, micro greens

Volcano Roll 28
crabsticks, cucumber, avocado, cream cheese,
tobiko, spicy mayonnaise, eel sauce

HOUSE SPECIALS

FISH PLATE: SWEET & SOUR SNAPPER 48
deep fried snapper, onion, tomato, bell peppers, pineapple, garlic, scallions, cilantro, plantain

HOT POT: 8-HOUR BEEF NOODLE SOUP 48
beef shanks, broth, onions, cabbage, scallions, cilantro, Asian basil, bean sprouts, chilies, lime

OCEAN’S BEST TRIO36
salmon, tuna and yellowtail sashimi

IMPERIAL SEA DRAGON 80
Sashimi Platter: salmon, tuna yellowtail, eel, mackerel, tamago, octopus

ORIENTAL TEMPLE 80
Sushi Platter: Rock & Roll Shrimp, Salmon Hokkaido, California Classic, Caribbean Plantain

The Sushi Bar YACHT 120
Sashimi: salmon, tuna, yellowtail, eel, mackerel, tamago, octopus
Sushi: Rock & Roll Shrimp, Salmon Hokkaido, California Classic

DESSERTS

Banana Tempura with Coconut Lychee Ice Cream 12

Mango Crepe Samurai 12

Green Tea Matcha Ice Cream with Mochi 12

All menu items are subject to 18% service charge and 10% VAT.
Consumption of raw or uncooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illnesses. Some menu items may contain nuts, dairy, pork or shellfish.