The Sushi Bar Menu

APPETIZERS

Seaweed Salad 12
seaweed, sesame oil, chili flakes, mushrooms,
ponzu sauce, lettuce, carrots, pickled onion

Kani Crabstick Salad 12
crabsticks, shredded lettuce, cucumber, tobiko, Japanese mayonnaise, wonton crisp

Tuna Tataki 32
seared tuna, orange, carrots, lettuce,
pickled onions, tostones, ponzu sauce

Poke Bowl 32
Choice of Salmon, Tuna, Shrimp or Vegan
rice, edamame, carrots, pickled onions, avocado, cucumber, mango, seaweed, hummus,
sesame seeds, yellow & red radish, poke sauce

Edamame 8
soybeans, wasabi, sea salt

Avocado Fritters 15
breaded avocado, sesame dressing, salad greens, carrots, pickled onion, tomato

Miso Soup 10
miso paste, seaweed, tofu, green onions

Spring Rolls 15
cabbage, green beans, carrots, mushrooms,
onion, vermicceli, tofu, sweet chili sauce

Pork Dumplings 22
pork, cabbage, onion, soy beans, green onion,
ginger, sesame oil, balsamic soy sauce

Breaded Coconut Shrimp 22
shrimp, desiccated coconut, lettuce, Japanese mayonnaise, wonton crisps, sweet chili sauce

ASIAN FAVORITES

Stir-Fried Noodles 29
shrimp, Asian noodles, assorted vegetables, peanuts, soy-oyster sauce, tamarind, cilantro, lime, scallions

Buttered Curry Chicken 36
with Naan Bread chicken, potato, curry paste, onion, tomato, garlic, ginger, lemongrass, kaffir leaf, lime, cilantro,
red thai chillies

Fried Rice Yakimeshi with Shrimp 24
shrimp, jasmine rice, scrambled egg, Chinese
pork sausage, onion, garlic, green peas, carrots,
bell peppers, scallions

Teriyaki Chicken Bowl 32
chicken, sesame seeds, teriyaki glaze,
vegetable garnish, steamed rice

Beef with Broccoli 42
sliced beef, onions, garlic, ginger, oyster sauce,
broccoli, steamed rice

Orange Pork Chop Mandarin Style 36
breaded pork chop, orange glaze, mandarin slices, sesame oil, vegetable garnish, scallions, steamed rice

SUSHI ROLLS

Soy-Crepe Vegetarian 15
soy crepe paper, carrots, avocado fritters,
cucumber, radish, bell peppers, mango,
sweet chili sauce, fried onions, micro greens

California Classic 19
crabsticks, cucumber, avocado, cream cheese,
fish roe tobiko, Japanese mayonnaise

Salmon Hokkaido 19
salmon, cream cheese, avocado, honey miso,
tobiko, micro greens

Rock & Roll Shrimp 22
rock shrimp tempura, minced shrimp, scallions, cucumber, spicy mayonnaise, eel sauce

Yellowtail Dynamite 22
yellowtail, jalapeños, spring onions, cucumber,
tanuki togarashi crust, sriracha, mango habañero, wasabi mayonnaise

Spicy Tuna 22
tuna, cucumber, avocado, sriracha, Japanese mayonnaise, togarashi sesame crust,
sesame dressing, micro greens

Caribbean Plantain 25
deep fried plantain, crabsticks, cream cheese,
spicy mayonnaise, eel sauce, micro greens

Volcano Roll 28
crabsticks, cucumber, avocado, cream cheese,
tobiko, spicy mayonnaise, eel sauce

HOUSE SPECIALS

Ocean’s Best Trio: 36
Salmon, Tuna, Yellowtail Sashimi
salmon, tuna, yellowtail, shiso leaf, carrots,
cucumber, pickled ginger, radish

Fish Plate: Sweet and Sour Snapper 48
deep-fried snapper, garlic, onion, tomato,
bell peppers, pineapple, garlic, scallions,
cilantro, sweet and sour sauce, plantains

Hot Pot Soup: Tom Yum Seafood 48
mussels, clams, shrimp, squid, diced fish, tomato,
tofu, cilantro, tamarind, lemongrass, kaffir lime,
ginger, onion, lime

Imperial Sea Dragon 80
sashimi platter: salmon, tuna, yellowtail,
eel, mackerel, tamago, octopus

Oriental Temple 80
sushi platter: rock & roll shrimp, salmon Hokkaido, Carribean plantain, California classic

The Sushi Bar YACHT
sashimi: salmon, tuna, yellowtail, eel, mackerel,
tamago, octopus
sushi: rock & roll shrimp, salmon Hokkaido,
Caribbean plantain, California classic

DESSERTS

Banana Tempura with Coconut Lychee Ice Cream 10

Chili Chocolate Cake with Mango Salad 10

Green Tea Matcha Ice Cream with Mochi and Taiyaki 10

All menu items are subject to 18% service charge and 10% VAT.
Consumption of raw or uncooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illnesses. Some menu items may contain nuts, dairy, pork or shellfish.