The Sushi Bar Menu
APPETIZERS
Seaweed Salad 12
seaweed, sesame oil, chili flakes, mushrooms,
ponzu sauce, lettuce, carrots, pickled onion
Kani Crabstick Salad 12
crabsticks, shredded lettuce, cucumber, tobiko, Japanese mayonnaise, wonton crisp
Tuna Tataki 32
seared tuna, orange, carrots, lettuce,
pickled onions, tostones, ponzu sauce
Poke Bowl 32
Choice of Salmon, Tuna, Shrimp or Vegan
rice, edamame, carrots, pickled onions, avocado, cucumber, mango, seaweed, hummus,
sesame seeds, yellow & red radish, poke sauce
Edamame 8
soybeans, wasabi, sea salt
Avocado Fritters 15
breaded avocado, sesame dressing, salad greens, carrots, pickled onion, tomato
Miso Soup 10
miso paste, seaweed, tofu, green onions
Spring Rolls 15
cabbage, green beans, carrots, mushrooms,
onion, vermicceli, tofu, sweet chili sauce
Pork Dumplings 22
pork, cabbage, onion, soy beans, green onion,
ginger, sesame oil, balsamic soy sauce
Breaded Coconut Shrimp 22
shrimp, desiccated coconut, lettuce, Japanese mayonnaise, wonton crisps, sweet chili sauce
ASIAN FAVORITES
Stir-Fried Noodles 29
shrimp, Asian noodles, assorted vegetables, peanuts, soy-oyster sauce, tamarind, cilantro, lime, scallions
Buttered Curry Chicken 36
with Naan Bread chicken, potato, curry paste, onion, tomato, garlic, ginger, lemongrass, kaffir leaf, lime, cilantro,
red thai chillies
Fried Rice Yakimeshi with Shrimp 24
shrimp, jasmine rice, scrambled egg, Chinese
pork sausage, onion, garlic, green peas, carrots,
bell peppers, scallions
Teriyaki Chicken Bowl 32
chicken, sesame seeds, teriyaki glaze,
vegetable garnish, steamed rice
Beef with Broccoli 42
sliced beef, onions, garlic, ginger, oyster sauce,
broccoli, steamed rice
Orange Pork Chop Mandarin Style 36
breaded pork chop, orange glaze, mandarin slices, sesame oil, vegetable garnish, scallions, steamed rice
SUSHI ROLLS
Soy-Crepe Vegetarian 15
soy crepe paper, carrots, avocado fritters,
cucumber, radish, bell peppers, mango,
sweet chili sauce, fried onions, micro greens
California Classic 19
crabsticks, cucumber, avocado, cream cheese,
fish roe tobiko, Japanese mayonnaise
Salmon Hokkaido 19
salmon, cream cheese, avocado, honey miso,
tobiko, micro greens
Rock & Roll Shrimp 22
rock shrimp tempura, minced shrimp, scallions, cucumber, spicy mayonnaise, eel sauce
Yellowtail Dynamite 22
yellowtail, jalapeños, spring onions, cucumber,
tanuki togarashi crust, sriracha, mango habañero, wasabi mayonnaise
Spicy Tuna 22
tuna, cucumber, avocado, sriracha, Japanese mayonnaise, togarashi sesame crust,
sesame dressing, micro greens
Caribbean Plantain 25
deep fried plantain, crabsticks, cream cheese,
spicy mayonnaise, eel sauce, micro greens
Volcano Roll 28
crabsticks, cucumber, avocado, cream cheese,
tobiko, spicy mayonnaise, eel sauce
HOUSE SPECIALS
Ocean’s Best Trio: 36
Salmon, Tuna, Yellowtail Sashimi
salmon, tuna, yellowtail, shiso leaf, carrots,
cucumber, pickled ginger, radish
Fish Plate: Sweet and Sour Snapper 48
deep-fried snapper, garlic, onion, tomato,
bell peppers, pineapple, garlic, scallions,
cilantro, sweet and sour sauce, plantains
Hot Pot Soup: Tom Yum Seafood 48
mussels, clams, shrimp, squid, diced fish, tomato,
tofu, cilantro, tamarind, lemongrass, kaffir lime,
ginger, onion, lime
Imperial Sea Dragon 80
sashimi platter: salmon, tuna, yellowtail,
eel, mackerel, tamago, octopus
Oriental Temple 80
sushi platter: rock & roll shrimp, salmon Hokkaido, Carribean plantain, California classic
The Sushi Bar YACHT
sashimi: salmon, tuna, yellowtail, eel, mackerel,
tamago, octopus
sushi: rock & roll shrimp, salmon Hokkaido,
Caribbean plantain, California classic
DESSERTS
Banana Tempura with Coconut Lychee Ice Cream 10
Chili Chocolate Cake with Mango Salad 10
Green Tea Matcha Ice Cream with Mochi and Taiyaki 10
All menu items are subject to 18% service charge and 10% VAT.
Consumption of raw or uncooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illnesses. Some menu items may contain nuts, dairy, pork or shellfish.