Valentine’s Day Menu
Friday, February 14 and Saturday, February 15
$85 per-person*

Amuse-Bouche
Goat pepper and thyme lobster roulade with gully wash foam, Salted Rice cracker

Appetizer
Cold smoked seared scallops with roasted carrot puree, citrus vinaigrette topped with caviar

Salad
Compressed watermelon Carpaccio, Feta Cheese Snow, Mint-Basil Essence

Entrées
Beef wellington, Sautéed Asparagus, Cream Cognac Sauce

OR

Pan Seared Salmon, Romesco sauce, Buttered Parsnips, Fried Artichoke

Sweet Ending
Duo of vanilla beam white chocolate cheesecake raspberry crème Brulé, Pull sugar

OR

Churro waffle, strawberry ice cream sandwich, caramel chocolate sauce

*Price subject to 18% service charge and 10% VAT. Some items may contain nuts, dairy, pork or shellfish.