Tides Menu

RAW

Ahi Tuna Tartare,
Smashed Avocado 28
Spicy Radish, Ginger Soy Dressing
Chili Oil

Conch Salad 18
Tomato, Onion, Sweet Pepper,
Citrus-Hot Pepper

Smoke Chile & Mango Aguachile 24
Wahoo, Jalepeño, Coriander,
Red Onion, Cucumber

STARTERS

Pork Belly Griot 24
Plantain Puree, Pikliz

Salt & Pepper Calamari 26
Citrus Ginger Cocktail Dip

Lump Crab Cake 32
Black Eye Pea Relish, Sour Orange Remoulade

Grilled Octopus 28
Citrus and New Potato Salad
Jalapeño Mojo

Conch Croquettes 26
Roasted Goat Pepper Aioli

Bimini Black Plate to Share 52
Conch Croquettes, Roasted Goat Pepper Aioli,
Mini Crab Cakes, Snapper Ceviche & Conch Salad,
Salt & Pepper Calamari, Citrus Ginger Cocktail dip

SOUPS AND SALADS

Creamy Lobster Bisque 16
Chive Oil

Butternut Squash Soup 14
Clover Honey

Tides Salad 16
Shaved Onion, Goat Cheese,
Candied Walnuts, Mango Dressing

Burrata & Arugula Salad 22
Bimini Bread Crostini
Organic Tomatoes

Kale Caesar 18
Parmesan, Bimini Bread Croutons
and Lemon

PIZZAS

Margherita 16
Fresh Mozzarella, Tomato Sauce

Black Truffle Pizza 26
Truffle Paste, Spinach Salad

Bimini 28
Shrimp, Spiny Lobster,
Three Cheeses, Lemon Cream

Meat Lovers 20
Spicy Italian Sausage, Pepperoni,
Mozzarella Cheese

ENTREES

Chilean Sea Bass 52
Kale “Callaloo Style”

Crispy Atlantic Salmon 38
Red Bean Quinoa, Dijon Beurre Blanc

Coconut Grouper Escovich 46
Light Pickled Vegetables

Grilled Spiny Lobster Tail 56
Light Coconut Curry Sauce, Plantain

Five Spice Crusted Snapper 42
Fava Beans, New Potatoes, Tarragon
Mushroom Broth

Parmesan Crusted Chicken 32
Roasted Carrots, Lemon Basil
Butter Sauce

8oz Filet Mignon 82
Yucca Fries, Sautéed Baby Spinach 

Flame Grilled 40oz Tomahawk
for Two 165
Mushrooms, Brussels Sprouts,
Mashed Potatoes
Green Peppercorn Butter

Guinness Braised Beef Short Ribs 48
Gremolata, Guinness BBQ Sauce

Chef T’s Spiced Rub Lamb Chop 76
Green Beans, Tamarind Mole

Whole Roasted Cauliflower
Tahini Turmeric Dressing
To Share 26 Single 18

Whole Grain Penne Pasta 22
Basil Tomato Sauce

SIMPLY GRILLED

Mahi Mahi 42

8oz Lobster Tail 52

12oz Grilled Striploin 76

20oz Ribeye Steak 79

SIDES

8 each
Crispy Truffle and Parmesan Fries

Mashed Yukon Gold Potatoes

Sautéed Broccoli

Roasted Brussels Sprouts

Steamed Young Vegetables

Blistered Shishitos Peppers

Sautéed Mushrooms

Rice Pilaf

All menu items are subject to 18% service charge and 10% VAT.
Consumption of raw or uncooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illnesses. Some menu items may contain nuts, dairy, pork or shellfish.

Cocktail Menu | $16

Bahama Mama
Blend of Fruit Juices with Coconut Rum and Dark Rum

Goombay Smash
Bahamian favorite with Pineapple Juice, Coconut Rum,
and Bacardi Gold

Yellow Bird
A Mix of Galliano Liqueur, Banana Rum, Light Rum,
blended with Tropical Fruit Juices

Strawberry Rita
Traditional Margarita with Muddled Strawberries

Mango Tango
Tropical Mango Infused Margarita

Santiago Sangria
Bacardi Añejo, Merlot, Pomegranate Liqueur,
Cranberry Juice, topped off with Fresh Fruits

Midnight in Paris
Grey Goose La Poire, Courvoisier VS, Triple Sec Liqueur,
Fresh Lime Juice

Crown Jewel
Beefeater Gin, Almond Liqueur, Prosecco Sparkling Wine

Apple Martini
Apple Pucker Liqueur, Vodka, Fresh Lime Juice

Strawberry Mojito
Traditional Mojito with Muddled Strawberries

Original Mojito
Muddled Fresh Mint Leaves and Lime Wedges,
Bacardi Light topped with Club Soda

A Loch of Heather
Dewar’s White Label, Drambuie, Fresh Lime Juice,
and Ginger Ale

All items are subject to 18% service charge and 10% VAT. Some items may contain nuts, dairy, pork, or shellfish