Tides Menu
RAW
Ahi Tuna Tartare,
Smashed Avocado 28
Spicy Radish, Ginger Soy Dressing
Chili Oil
Conch Salad 18
Tomato, Onion, Sweet Pepper,
Citrus-Hot Pepper
Smoke Chile & Mango Aguachile 24
Wahoo, Jalepeño, Coriander,
Red Onion, Cucumber
STARTERS
Pork Belly Griot 24
Plantain Puree, Pikliz
Light Curry Calamari 26
Citrus Ginger Cocktail
Lump Crab Cake 32
Black Eye Pea Relish, Sour Orange Remoulade
Grilled Octopus 28
Citrus and New Potato Salad
Jalapeño Mojo
Conch Croquettes 26
Roasted Goat Pepper Aioli
Bimini Black Plate to Share 52
Conch Croquettes, Roasted Goat Pepper Aioli,
Mini Crab Cakes, Snapper Ceviche & Conch Salad,
Lightly Fried Calamari, Citrus Ginger Cocktail
SOUPS AND SALADS
Lobster Bisque 16
Sea Water Foam
Butternut Squash Soup 14
Clover Honey
Tides Salad 16
Shaved Onion, Goat Cheese,
Candied Walnuts, Mango Dressing
Burrata & Arugula Salad 22
Bimini Bread Crostini
Organic Tomatoes
Kale Caesar 18
Parmesan, Bimini Bread Croutons
and Lemon
PIZZAS
Margherita 16
Fresh Mozzarella, Tomato Sauce
Bimini 28
Shrimp, Spiny Lobster,
Three Cheeses, Lemon Cream
Meat Lovers 20
Spicy Italian Sausage, Pepperoni,
Mozzarella Cheese
ENTREES
Chilean Sea Bass 52
Kale “Callaloo Style”
Crispy Atlantic Salmon 38
Bok Choy, Mushrooms, Miso Sauce
Coconut Grouper Escovich 46
Light Pickled Vegetables
Grilled Spiny Lobster Tail 56
Light Coconut Curry Sauce, Plantain
Five Spice Crusted Snapper 42
Fava Beans, New Potatoes, Tarragon
Mushroom Broth
Parmesan Crusted Chicken 32
Roasted Carrots, Lemon Basil
Butter Sauce
Marinated Strip Loin 76
Spinach, Parsnips, Oven Dried
Tomato Chimichurri
Guinness Braised Beef
8oz Filet Mignon 82
Yucca Croquette, Wild Mushrooms
Flame Grilled 40oz Tomahawk
for Two 165
Mushrooms, Brussels Sprouts,
Mashed Potatoes
Green Peppercorn Butter
Guinness Braised Beef Short Ribs 48
Gremolata, Guinness BBQ Sauce
West Indies Lamb Chop 76
Red Curry Sauce, Mint Chutney
Whole Roasted Cauliflower
Tahini Turmeric Dressing
To Share 26 Single 18
Whole Grain Penne Pasta 22
Basil Tomato Sauce
SIMPLY GRILLED
Mahi Mahi 42
8oz Lobster Tail 52
12oz Grilled Striploin 76
20oz Ribeye Steak 79
SIDES
8 each
Crispy Truffle and Parmesan Fries
Mashed Yukon Gold Potatoes
Sautéed Broccoli
Roasted Brussels Sprouts
Steamed Young Vegetables
Blistered Shishitos Peppers
Sautéed Mushrooms
Rice Pilaf
All menu items are subject to 18% service charge and 10% VAT.
Consumption of raw or uncooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illnesses. Some menu items may contain nuts, dairy, pork or shellfish.