Tides Menu
RAW
Ahi Tuna Tartare,
Smashed Avocado 28
Spicy Radish, Ginger Soy Dressing
Chili Oil
Conch Salad 18
Tomato, Onion, Sweet Pepper,
Citrus-Hot Pepper
Ahi Tuna Roll 24
Lime-Chili Sauce
STARTERS
Chicken Spring Roll 24
Cilantro Yogurt
Light Curry Calamari 26
Scallion Dressing
Lump Crab Cake 32
Shaved Fennel Salad Romesco Sauce
Grilled Octopus 28
Citrus and New Potato Salad
Jalapeño Mojo
Bimini Black Plate to Share 52
Chicken Spring Roll, Cilantro Yogurt
Lump Crab Cake, Romesco Sauce
Ahi Tuna Roll, Lime Chili Sauce
Lightly Fried Calamari, Scallion Dressing
SOUPS AND SALADS
Lobster Bisque 16
Sea Water Foam
Butternut Squash Soup 14
Clover Honey
Chilled Grilled Shrimp Cocktail 26
Jicama and Cucumber Salad
Burrata & Arugula Salad 22
Bimini Bread Crostini
Organic Tomatoes
Kale Caesar 18
Parmesan, Bimini Bread Croutons
and Lemon
PIZZAS
Margherita 16
Fresh Mozzarella, Tomato Sauce
Bimini 28
Shrimp, Spiny Lobster,
Three Cheeses, Lemon Cream
Meat Lovers 20
Spicy Italian Sausage, Pepperoni,
Mozzarella Cheese
ENTREES
Crispy Atlantic Salmon 38
Bok Choy, Mushrooms, Miso Sauce
Pan Seared Roasted Grouper 46
Brussels Sprouts, Fire Roasted
Pineapple Salsa
Pair with a Glass of
Kendall Jackson Sauvignon Blanc 14
Grilled Spiny Lobster Tail 56
Light Coconut Curry Sauce, Plantain
Five Spice Crusted Snapper 42
Fava Beans, New Potatoes, Tarragon
Mushroom Broth
Parmesan Crusted Chicken 32
Roasted Carrots, Lemon Basil
Butter Sauce
Pair with a Glass of
Kendall Jackson Sauvignon Blanc 14
Marinated Strip Loin 76
Spinach, Parsnips, Oven Dried
Tomato Chimichurri
Guinness Braised Beef
Short Ribs 48
Gremolata, Guinness BBQ Sauce
Pair with a Glass of
Phantom Red Blend 20
Flame Grilled 40oz Tomahawk
for Two 165
Mushrooms, Brussels Sprouts,
Mashed Potatoes
Green Peppercorn Butter
Pair with a Bottle of
Pine Ridge Cabernet Sauvignon 195
Whole Roasted Cauliflower
Tahini Turmeric Dressing
To Share 26 Single 18
Whole Grain Penne Pasta 22
Basil Tomato Sauce
SIMPLY GRILLED
Mahi Mahi 42
8oz Lobster Tail 52
8oz Beef Tenderloin 82
20oz Ribeye Steak 79
SIDES
8 each
Crispy Truffle and Parmesan Fries Mashed Yukon Gold Potatoes
Sautéed Broccoli Roasted Brussels Sprouts
Steamed Young Vegetables Blistered Shishitos Peppers
Sautéed Mushrooms
All items are subject to 18% service charge and 10% VAT.