Tides Menu


Ahi Tuna Tartare,
Smashed Avocado 28
Spicy Radish, Ginger Soy Dressing
Chili Oil

Conch Salad 18
Tomato, Onion, Sweet Pepper,
Citrus-Hot Pepper

Smoke Chile & Mango Aguachile 24
Wahoo, Jalepeño, Coriander,
Red Onion, Cucumber


Pork Belly Griot 24
Plantain Puree, Pikliz

Light Curry Calamari 26
Citrus Ginger Cocktail

Lump Crab Cake 32
Black Eye Pea Relish, Sour Orange Remoulade

Grilled Octopus 28
Citrus and New Potato Salad
Jalapeño Mojo

Conch Croquettes 26
Roasted Goat Pepper Aioli

Bimini Black Plate to Share 52
Conch Croquettes, Roasted Goat Pepper Aioli,
Mini Crab Cakes, Snapper Ceviche & Conch Salad,
Lightly Fried Calamari, Citrus Ginger Cocktail


Lobster Bisque 16
Sea Water Foam

Butternut Squash Soup 14
Clover Honey

Tides Salad 16
Shaved Onion, Goat Cheese,
Candied Walnuts, Mango Dressing

Burrata & Arugula Salad 22
Bimini Bread Crostini
Organic Tomatoes

Kale Caesar 18
Parmesan, Bimini Bread Croutons
and Lemon


Margherita 16
Fresh Mozzarella, Tomato Sauce

Bimini 28
Shrimp, Spiny Lobster,
Three Cheeses, Lemon Cream

Meat Lovers 20
Spicy Italian Sausage, Pepperoni,
Mozzarella Cheese


Chilean Sea Bass 52
Kale “Callaloo Style”

Crispy Atlantic Salmon 38
Bok Choy, Mushrooms, Miso Sauce

Coconut Grouper Escovich 46
Light Pickled Vegetables

Grilled Spiny Lobster Tail 56
Light Coconut Curry Sauce, Plantain

Five Spice Crusted Snapper 42
Fava Beans, New Potatoes, Tarragon
Mushroom Broth

Parmesan Crusted Chicken 32
Roasted Carrots, Lemon Basil
Butter Sauce

Marinated Strip Loin 76
Spinach, Parsnips, Oven Dried
Tomato Chimichurri
Guinness Braised Beef

8oz Filet Mignon 82
Yucca Croquette, Wild Mushrooms

Flame Grilled 40oz Tomahawk
for Two 165
Mushrooms, Brussels Sprouts,
Mashed Potatoes
Green Peppercorn Butter

Guinness Braised Beef Short Ribs 48
Gremolata, Guinness BBQ Sauce

West Indies Lamb Chop 76
Red Curry Sauce, Mint Chutney

Whole Roasted Cauliflower
Tahini Turmeric Dressing
To Share 26 Single 18

Whole Grain Penne Pasta 22
Basil Tomato Sauce


Mahi Mahi 42

8oz Lobster Tail 52

12oz Grilled Striploin 76

20oz Ribeye Steak 79


8 each
Crispy Truffle and Parmesan Fries

Mashed Yukon Gold Potatoes

Sautéed Broccoli

Roasted Brussels Sprouts

Steamed Young Vegetables

Blistered Shishitos Peppers

Sautéed Mushrooms

Rice Pilaf

All menu items are subject to 18% service charge and 10% VAT.
Consumption of raw or uncooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illnesses. Some menu items may contain nuts, dairy, pork or shellfish.