Seafood Bar

SNOW CRAB CLAWS, TIGER PRAWN, MUSSELS ON THE HALF SHELL, TROPICAL CONCH SALAD, TUNA TARTARE, CLUSTER CRAB LEGS & CRAYFISH
Assorted Dips

Caviar and Oyster Station

OSETRA, WHITE SYURGEN AND SEVRUGA
Capers, Red Onion, Chives, Eggs, Lemon Blini, Crème Fraiche and Mignonettes

Dry age Meat & Cheese

ARTISAN CHEESE AND CHARCUTERIE STATION
CROSTINI, CRACKERS AND MARINATED OLIVES
PASTRAMI CURED SALMON, HERB SALAD
SMOKED SALMON PLATTER, CAPPERS, LEMON AND SLICED ONIONS
MARINATED GRILLED VEGETABLES 

Salad Station

WEDGE SALAD, BLUE CHEESE, BACON, RED ONION, TOMATO AND BLUE CHEESE DRESSING
ORGANIC GREEN SALAD, ASSORTED DRESSING
CAPRESE SALAD, PESTO DRESSING
GREEN BEANS, TOASTED ALMOND AND CURED TOMATO SALAD
ASPARAGUS AND CORN SALAD, LEMON-CUMIN DRESSING
BUTTERNUT SQUASH, KALE, CRANBERRY AND COUS SALAD
WATERMELON AND FETA CHEESE, SWEET BASIL
MEDITERRANEAN POTATO SALAD, OLIVES, RED ONIONS, PARSLEY

Soup Station

WHITE SEAFOOD CHOWDER
SOFT BREAD ROLL

Carving Station

SLOW ROASTED BONE-IN PRIME RIB
APPLE AND CRANBERRY PORK ROULADE, BOURBON MAPLE GLAZE
Sauces: Horseradish Sauce, Mushroom Sauce

Hot Buffet

GRILLED LAMB CHOPS, ELEUTHERA PINEAPPLE CHUTNEY
PARMESAN CRUSTED CHICKEN, SWEET BASIL TOMATO SAUCE
SPINY LOBSTER, CHAMPAGNE, THERMIDOR BUTTER SAUCE
KING SALMON, SMOKED MUSTARD DILL SAUCE
WHITE TRUFFLE POTATO GRATIN, GRUYERE CHEESE
GARLIC ROASTED MUSHROOMS
VEGETABLE SUCCOTASH

Dessert Hut

CHOCOLATE FOUNTAIN WITH ASSORTED FRESH FRUIT & MARSHMALLOW
ASSORTED FLAVORED MACAROONS
MINI ASSORTED DOUGHNUT
MINI COCONUT PIE
ASSORTED MINI RUM CAKE
ASSORTED CUPCAKE, CHOCOLATE, RED VELVET, STRAWBERRY BLUEBERRY
CREAM PUFF CROQUEMBOUCHE
MADELINE
BLACK FOREST CHOCOLATE SLICE
KEY LIME PIE
STRAWBERRY BROWNIE CHEESECAKE STRIP
ASSORTED MINI MOUSSE CUP
TIRAMISU IN MINI MASON JAR